Part of the first wave of Cambodian Chefs, Chef Vibol was trained to master Western culinary classics by expatriate Grand Chefs. His curiosity, passion and open mind surprises every day! Chef's style is creative, simple and refined in its smiling and tasty humility! He selects his fresh produce with great care. Taste his Amok or Khmer tasting menu, Foie Gras Sashimi or Mekong Lobster Trilogy and meet him as he often leaves his ovens to greet you.